Sunomono

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Sunomono

Course Salad
Cuisine Japanese

Ingredients

  • 3 whole cucumbers
  • 1/4 tsp salt
  • 3 Tbsp rice vinegar
  • 1 Tbsp sugar
  • 1/4 tsp soy sauce
  • 1 tsp sesame seeds

Instructions

  1. Slice cucumbers as thinly.

  2. Stir in salt, and let it sit for 5 minutes. Squeeze water out from cucumbers.

  3. In a small bowl, mix rice vinegar, sugar, and soy sauce together until sugar dissolves.

  4. Add vinegar mixture and sesame seeds to prepared cucumbers and mix well.

Recipe Notes

References

http://www.japanesecooking101.com/sunomono-cucumber-salad-recipe/